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Louisiana Creole cuisine (French: Cuisine créole, Spanish: Cocina criolla) is a style of cooking originating in Louisiana, United States, which blends French, Spanish, West African, Amerindian, Haitian, German, British, Vietnamese, and…
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Caramelo: 1 tz de azúcar 1/3 tz de agua. Procedimiento: Pre-calienta el horno a 350ºgrados. Ahora echa el azúcar y agua en el molde en que vaz hacer el budín, mezcle bien y cocine a fuego medio hasta que la azúcar se caramelice y obtenga el color deseado, luego retire del fuego y deje enfriar..
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